爱华网The Moon wasround月儿圆圆的
misty,warm朦胧又温暖
My thoughts are withyou思念随着你
your smile,so gentle笑容多温柔
The beautiful round moonof the Lantern Festival brought my memories of old friends - theirradiant and gentle smile... May Lord bless you, wherever you maybe...
First and foremost, Happy Lantern Festival~~
How time flies! It seems like we just celebrated Chinese new yearyesterday, but it is already the last day of the new yearcelebration. 15 days have evaporated. So manythings have happened. Lots of experiences and prayers - all good asI have faith ...
首先祝大家元宵节快乐！
时光飞逝！仿佛昨日我们庆祝新年，却已到了庆祝的尾声。15天悄然而过。发生了许多事。很多经历，很多祷告--都是很好的事,因为信！。。。
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Last weekend a Korean exchange student Yeriel came to visit. She isJessica's classmate. Since she was around, we made authentic KoreanReddish kimchi. It was fun cooking with two beautiful girls in thekitchen.
上周末，韩国交换学生Yeriel来访。她是Jessica的同学。既然她来自韩国，我们邀请她一起做地道的韩国萝卜泡菜。轻舟与两位美少女一起在厨房做美食，真是件美事！
All right, let me share the recipe with our friends:
好，让我来给大家分享食谱：
Ingredients 用料
Instructions 做法：
1. Dissolve the 3 tablespoons salt in the water.Put the reddish cubes into a large bowl, and pour the salt waterover it. Weight the reddish down with a plate. Let the reddishstand for 12 hours.将三汤匙盐溶解到水里。再将盐水倒进放萝卜块的碗里，将碟子扣在碗上，让萝卜浸12个钟头
2. Drain the reddish, reserving the salt water.Mix the reddish with the remaining ingredients with gloves. Packthe mixture into a 2-quart jar. Pour enough of the reserved saltwater over the reddish to cover it. Let the kimchi ferment in therefrigerator for 6 days.
沥盐水，将盐水放一边。带上手套，将萝卜和剩下的用料混合拌匀。将混合物放入瓶子里，加盐水让白萝卜都浸在水里。将萝卜泡菜放冰箱6日。
3. Store the kimchi in the refrigerator, where itwill keep for months.泡菜放冰箱储存，可以放个把月。。。
我们还一起做了韩国美味“辣炒鱿鱼”
Jessica为我们包了很多鸡肉蔬菜馅的春卷。。。
明天儿子班级有一年一度的“中世纪大餐”，轻舟负责做“新鲜水果串”
这里只有一打12个，还要再作两打。。。
孩子放学前刚好完成，还多做了三串，专门给三个孩子
