英文菜谱大全 糖醋排骨的英文做法

乳猪 Roast whole suckling pig
　　特色五福拼盘 Special five varieties
　　葡国碳烧肉Portuguese roast pork
　　脆皮靓烧鸡Crispy chicken
　　湛江皇后水晶鸡Zhanjiang Crystal chicken
　　金牌回香鸡Golden tasty chicken
　　盐香脆皮鸡Salty crispy chicken
　　高州葱油先鸡Gaozhou style shallot favour Chicken
　　蜜汁碳烧*烧Honey charcoal pork
　　碳烧靓排骨Charcoal spare ribs
　　骨香乳鸽Tasty baby pigeon
　　锦绣烧味拼盘Assorted barbecue meat
　　新派卤水拼盘New style soy sauce stewed meat
　　新派卤水掌翼New style soy sauce stewed goose wing and feet
　　新派卤水大肠头New style soy sauce stewed pig’s intestine
　　新派卤水肚仔New style soy sauce stewed pig’s tomach
　　新派卤水脚仔New style soy sauce stewed pig’s hoof
　　盐焗肾片Baked salty chicken kidney
　　凉拌海蜇Marinated cold jelly fish
　　刀拍黄瓜Marinated cold cucumber
　　小食类Entree
　　日式海蜇Japanese style Jelly Fish
　　日式八爪鱼Japanese style Octopus
　　凉拌青瓜Marinated cold cucumber
　　凉拌粉皮Marinated cold bean pasty
　　蒜香肾片Garlic taste kidney
　　蒜香猪耳仔Garlic taste pig’s ear
　　麻辣凤爪Spicy hot chicken feet
　　琥珀核桃Deep fried walnut in Syrup
　　
　　特别介绍Special Recommendation
　　
　　泰汁银雪鱼Codfish in Thai sauce
　　甜麦豆炒带子北极贝Stir fry sweet bean scallops
　　脆皮咸猪手Salty taste crispy trotter
　　XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces
　　芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus
　　盐焗猪肚Baked salty pig’s stomach
　　XO酱爆生肠Stir fry intestines in XO sauce
　　辣子鸡Stir fry chicken with hot chilli
　　酥炸百花球Crispy fry flower ball
　　酱爆竹肠Stir fry intestines with bean sauce
　　黑椒蝴蝶骨Fry sphenoid with black pepper
　　剁椒鱼咀Stir fry fish head with hot chili
　　红葱头蒸鸡Braise chicken with shallot
　　沙锅鱼头煲Braise fish head clay pot
　　爆野兔Stir fry rabbit
　　京葱爆驼峰肉Stir fry camel hump with shallot
　　西芹腰果核桃肉Stir fry celery, cashew and walnut
　　鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalonesauce
　　椒盐排骨Spicy spare ribs
　　剁椒鱼咀Stir Fry fish mouth with chopped pepper
　　尖椒猪肚Stir fry Pig’s Stomach with hot chili
　　罗定豆豉鸡Luoding style braise chicken in bean sauce
　　辣子鸡丁Stir fry chicken dices with hot chili
　　鲍汁百灵菇Stir fry mushroom with abalone sauce
　　红葱头猪俐Stir fry pig’s tongue with onion
　　盐焗肾片Salt Kidney Pieces
　　蒜香骨Garlic tasty spare ribs
　　栗干炆鸡Stew chicken with chestnut
　　川汁鸡球Sichuan style chicken meat ball
　　酱爆双脆Soy sauce fry double cracking
　　水煮牛肉Poach beef with hot chili
　　鲜鱿让鲮鱼胶Squid with fish stuffing
　　豆腐鱼头煲Boil Fish Head with bean curd
　　豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce
　　豉油王鹅肠Stir fry goose intestines with soy sauce
　　姜葱爆牛肉Stir fry beef with ginger and shallot
　　黑椒炒牛肉Stir fry beef with black pepper
　　茶树菇蒸牛柳Steam beef and mushroom
　　酱爆牛柳Stir fry beef in bean sauce
　　剁椒鱼头Stir fry fish head with chopped hot chili
　　生炒骨/酸甜排骨Sweet and sour spare ribs
　　老坛子 Old crock
　　海味什锦煲Stew seafood combination in clay pot
　　泰式凤爪Thailand style chicken feet
　　回锅肉Sichuan style stew pork
　　梅菜蒸肉片Steam port with preserved vegetable
　　西汁鸡扒Chicken with western sauce
　　鲜淮山炆排骨Stew spare ribs with yam
　　翠玉兰花 Stir fry broccoli
　　酸茄黄金酿Brew sweet and sour eggplant
　　双菇扒菜胆略Stir fry mushrooms
　　牛肉炒蛋Stir fry beef and egg
　　凉瓜炒牛肉Stir fry beef with bitter melon
　　竹笙酿玉液Brew bamboo Shoot with wine
　　金华娃娃菜Stir fry baby cabbage
　　尖椒牛肉Stir fry beef with hot chili
　　芦笋炒牛肉Stir fry beef and asparagus
　　西兰花超鱿鱼Stir fry squid and broccoli
　　西芹炒腊味Stir fry preserved ham and celery
　　XO酱爆鱿鱼Stir fry squid in XO sauce
　　韭菜花炒银鱼Stir fry whitebait with chives
　　土豆炒肉片Stir fry pork with potato
　　煲淋大芥菜Leaf mustard in soup
　　三色蒸蛋Steam eggs
　　丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd
　　潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork
　　豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce
　　节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot
　　凉瓜炒肉片Stir fry pork with bitter melon
　　酸豆角炒肉碎Stir fry minced pork with pickle bean
　　菜甫煎蛋Fry egg with vegetable
　　榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek
　　上汤油菜Boil vegetable in chicken stock
　　盐水菜芯Boil vegetable in salty water
　　广州炒饭Guangzhou Fry Rice
　　白玉藏珍’Treasures hides in white jade
　　麻婆豆腐Sichuan style bean curd
　　凉瓜炒蛋Fry Eggs with bitten melon
　　炒油菜Stir fry vegetable
　　茄子煲Stew eggplant clay pot
　　蒜蓉炒丝瓜Stir fry gourd with garlic
　　虎皮尖椒Tiger Skin fry pepper
　　辣椒圈炒蛋Stir fry egg in hot chili
　　酸辣土豆丝Chili and sour potato
　　干炒牛河Dry fry rice noodles with beef
　　肉片炒面Stir fry noodles with pork
　　斋汤面Vegetarian noodle soup
　　豆豉爆辣椒圈Stir fry hot chili with bean sauce
　　老火例汤Soup of the day
　　豆腐鱼头汤Fish head and bean curd soup
　　番茄豆腐汤Tomato and bean curd soup
　　紫菜蛋花汤Laver and egg soup
　　椰子炖鸡Braise chicken in coconut
　　土茯苓煲龟Tortoise with tuckahoe soup
　　
　　单尾品种Snacks and Desserts
　　
　　榴莲酥Durian Crisp Nosh
　　*烧酥Barbecued Pork Crisp Nosh
　　萝卜酥 Turnip Crisp Nosh
　　蛋挞 Egg custard nosh
　　咸甜薄撑Salt/Sweet pancake
　　潮式煎饼Chaozhou style pancake
　　番茨饼Sweet potato pancake
　　黄金饼Golden cake
　　葱油饼Shallot pancake
　　香煎生肉包Fried minced pork bun
　　鸳鸯馒头Assorted steamed bun
　　炸馒头Fried bun
pork with preserved vegetable 梅菜扣肉
　　　　steamed minced pork with salt fish 咸鱼蒸肉饼
　　　　sauté diced pork fillet with brown sauce 酱炸里脊丁
　　　　ham with fresh bamboo shoots 鲜笋火腿
　　　　braised pork leg 红烧猪蹄
　　　　pig tripe with chili sauce 麻辣猪肚
　　　　sliced meat and liver with fried rice crust 双片锅巴
　　　　pork chops with bean sauce 豆豉排骨
　　　　pork chops with sweet and sour sauce 糖醋排骨
　　　　sauté pork cubelets with hot pepper 宫保肉丁
　　　　meat with cayenne pepper 麻辣白肉
　　　　braised pork tendons 红烧蹄筋
　　　　meat balls braised with brown sauce 红烧狮子头
　　　　fried crisp pork slices with sugar powder 糖粉酥肉
　　　　roasted suckling pig 烤乳猪
　　　　fried crisp pork 脆皮锅酥肉
　　　　stewed pork with preserved bean curd 腐乳炖肉
　　　　braised pork slices in soy sauce 红烧扣肉
　　　　quick-fried pork and scallions 葱爆肉
　　　　sweet and sour pork 咕噜肉
　　　　steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉
　　　　double cooked pork slices 回锅肉
　　　　beef with orange peel 陈皮牛肉
　　　　mutton shashlik 烤羊肉串
　　　　rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
　　　　mutton braised in brown sauce 红烧羊肉

　　　　汤类：
　　　　consommé 清汤
　　　　chowder 羹
　　　　double-stewed soup 老火汤
　　　　pork and radish soup 连锅汤
　　　　three fresh delicacies soup 三鲜汤
　　　　five-flavored mutton soup 五滋汤
　　　　shark’s fin soup 鱼翅汤
　　　　scallop soup 干贝汤
　　　　snake potage with eight delicacies 八珍蛇羹
　　　　stewed white gourd soup with eight ingredients 八宝冬瓜盅
　　　　ginseng and black hen soup 人参炖乌鸡
　　　　laver egg soup 紫菜蛋花汤
　　　　soup with bamboo shoots and fresh mush 竹笋鲜蘑汤
　　　　mushroom soup 清炖冬菇汤
　　　　Mt. Lushan stone fungus soup 庐山石耳汤
　　　　sliced roast 火鸭芥菜汤
　　　　mashed chicken and asparagus soup 芦笋鸡茸汤
　　　　consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤
　　　　 hors d’oeuvers Jinjiang style 锦江拼盆
　　　　butterfly-shaped appetizer 蝴蝶冷盆
　　　　assorted appetizer 什锦冷盘
　　　　eight-diagram-shaped appetizer 太极八卦
　　　　spiced chicken liver and gizzard 卤鸡珍肝
　　　　shredded boiled pork meat 卤牛肉
　　　　spicy chicken giblets 卤鸡杂
　　　　salted duck gizzards 盐水鸭肫
　　　　duck wing tips 鸭翅膀
　　　　cold duck web 拌鸭掌
　　　　duck flippers with mustard sauce 芥末鸭掌
　　　　spiced peanuts 五香花生仁
　　　　sauté sword beans with dried shrimps 开洋炝刀豆
　　　　pickled hot vegetables 泡辣菜
　　　　cold vermicelli with mustard and meat shreds 冷拌粉皮
　　　　wine preserved crabs 醉蟹
　　　　boiled shrimps with salt 咸水虾
　　　　sliced pork tripe in hot chili oil 红油肚片
　　　　chicken pickled in fermented rice wine sauce 糟鸡
　　　　roast duck / goose 烧鸭（鹅）
　　　　multi-flavor chicken 怪味鸡
　　　　spiced beef 麻辣牛肉条
　　　　mixed meat in aspic 白切肉
　　　　sauté meat and vegetable 什锦肉冻
　　　　marinated chicken feet 五香凤爪
　　　　spiced marinated chicken 五香酱鸡
　　　　chicken skin with mustard sauce 芥末鸡皮
　　　　chicken slices with bean jelly sheets 鸡丝粉皮
　　　　chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅
　　　　roast duck shred in sauce 拌烤鸭丝
　　　　duck cutlets with sesame paste 麻酱鸭块
　　　　stewed salt-preserved duck 桂花盐水鸭
　　　　shrimp chip 虾片
　　　　cucumber with jellyfish and dried shelled shrimp 瓜皮虾
　　　　raw fish in sauce 生拌鱼
　　　　bird’ s nest in crystal sugar 冰糖燕窝
　　　　braised snipe in port wine 红酒烧竹鸡
　　　　grilled young pigeon 铁扒乳鸽
　　　　minced quail 鹌鹑松
　　　　eggs preserved in wine 糟蛋
　　　　pickled egg 酱蛋
　　　　egg in tea 茶叶蛋
　　　　spiced goose wing tps and webfeet 蒸腊鹅
　　　　spiced goose, Chaozhou style 潮州卤鹅
　　　　roast goose, Chaozhou style 潮州

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