中华医学会神经病学专家强调“帕金森病病因不清,没法预测”。临床遇到50岁以下帕金森病患者不断增多,30多岁年轻患者也屡见不鲜,甚至有十几岁患者。统计显示“青少年型帕金森病”患者占10%。这种情况下,应当认识到造成中国帕金森病“发病率近20年增长20倍”的罪魁祸首必定是中国民众男女老幼普遍持续食用的某类食品含的有害物质。如果像黄大昉、毕家美、陈锡文、寇建平等农业部、中国疾控中心官员与公职专家那样,“所有经过安全评价颁发‘安全证书’上市销售的转基因食品都是安全的”,声称“迄今为止,还没有发生一起被科学所证明转基因食品有安全问题的案例”,竭力阻止对这样的食品含的有害物质深入调查,就会“骑驴找驴”,当然找不到中国帕金森病“发病率近20年增长20倍”的罪魁祸首!
中国专家确认:中国帕金森病发病率近20年增长20倍;一些农药和除草剂残留物可能会引发帕金森病发病
2007年,中华医学会神经专业秘书蒋雨平教授,中国帕金森病的发病率在近20年内至少增长了20多倍,发病率提高可能与环境及食品因素有关。”蒋雨平说,根据1986年统计数据,中国帕金森病发病率为0.047%,而根据上海2000年的统计,这个数据已达到了1.14%,最近全国范围内的统计数据则高达2%左右。...上海市健康教育所提供的数据称,据流行病学统计,中国目前约有170万患者。”
他表示,已经有动物实验证明,一些农药和除草剂残留物可能会引发帕金森病发病,而一些环境因素也可能是发病的诱因。[1]
“骑驴找驴”,当然找不到中国帕金森病“发病率近20年增长20倍”的罪魁祸首!
2015年07月16日,中华医学会神经病学分会常委、北京医院神经内科主任陈海波在一次新闻发布会上指出,“帕金森病病因不清,没法预测,一旦发病,只会越来越重,没有特别有效的根治方法”。[2]
帕金森病一贯被称为“老人病”,多发于50岁以上的老人。目前,诱发帕金森病的具体原因不明,但认为衰老、遗传基因和环境毒素暴露是最主要的相关因素。临床上遇到的50岁以下的帕金森病患者不断增多,30多岁的年轻患者也屡见不鲜,甚至有十几岁的患者。有统计显示,“青少年型帕金森病”患者占据该病总人数的10%。[3]
在中华医学会神经病学专家强调“帕金森病病因不清,没法预测”,以及“临床上遇到的50岁以下的帕金森病患者不断增多,30多岁的年轻患者也屡见不鲜,甚至有十几岁的患者”情况下,应当认识到造成中国帕金森病“发病率近20年增长20倍”的罪魁祸首必定是中国民众男女老幼普遍持续食用的某类食品含的有害物质。
如果像黄大昉[4]、毕家美[5]、陈锡文[6]、寇建平[7]等农业部、中国疾控中心官员与公职专家那样,“所有经过安全评价颁发‘安全证书’上市销售的转基因食品都是安全的”,声称“迄今为止,还没有发生一起被科学所证明转基因食品有安全问题的案例”,竭力阻止对这样的食品含的有害物质深入调查,就会“骑驴找驴”,当然找不到中国帕金森病“发病率近20年增长20倍”的罪魁祸首![8]
参考文献:
[1] 新华网,专家:中国帕金森病发病率近20年增长20倍,2007-04-12
http://health.sohu.com/20070412/n249373631.shtml
[2] 人民网-健康卫生频道,1/5嗅觉丧失患者可能患帕金森,2015年07月16日
http://health.people.com.cn/n/2015/0716/c14739-27314977.html
[3] 孙琳(首都医科大学宣武医院),帕金森不再是“老人病”
年轻患者不断增多,北京日报,2015年04月10日
http://health.people.com.cn/n/2015/0410/c14739-26824412.html
[4]黄大昉:农业转基因技术和安全管理,十一届全国人大常委会专题讲座,2010-06-25http://world.people.com.cn/GB/41217/11975156.html
[5]农业部新闻发言人毕美家:让转基因与非转基因产品公平竞争,农民日报,2014-10-15 http://www.cfda.com.cn/newsdetail.aspx?id=72964
[6]陈锡文:转基因食品安全与否要实践证明目前尚未发现问题,新华网,2013年3月7日http://news.xinhuanet.com/2013lh/2013-03/07/c_114927747.htm
[7]农业部:转基因食品18年来无一起安全问题,中国食品科技网,2014-10-19
http://www.tech-food.com/news/2014-10-19/n1152300.htm
[8] 新华网,专家:中国帕金森病发病率近20年增长20倍,2007-04-12
Xinhua Network, Specialists, the Parkinson disease incidence increased 20times during recent 20 years in China, 2007-04-12
http://health.sohu.com/20070412/n249373631.shtml
"Riding the donkeylooking for the donkey", surely will not able to find the culpritcausing China's Parkinson disease "nearly 20 years increase 20times"!
Posted on Sep. 25,2015 By: Chen I-wan
Chinese expertsconfirm: Parkinson disease incidence increased 20 times in recent20 years; Some pesticide and herbicide residues might causeParkinson disease
In 2007, Prof. Jiang Yu-ping, Neurology, China Medical Society,indicated, the Parkinson disease incidence increased 20 timesduring recent 20 years, the increase of incidence might be relatedto environment and food factors." Prof. Jiang Yu-ping said,according to statistics data of 1986, the incidence of Parkinson inChina was 0.047%; by 2000, the incidence increased to about 2%. ...According to the data provided by the Shanghai Municipal HealthEducation Institute, according toepidemiological estimations, there are about 1.7 million Parkinsonpatients in China.
He indicated, animal experiments have already proved, somepesticide and herbicide residues might cause Parkinson disease,some environmental factors also might be inducing factors to thedisease. [1]
"Riding the donkeylooking for the donkey", surely is not able to find the culpritcausing China's Parkinson disease "nearly 20 years increase 20times"!
July 16, 2015, Chen Hai-bo, Standing Committee of the ChineseMedical Association Branch of Neurology, director, neurology dept.,Beijing Hospital, at a press conference pointed out, "The etiologyof Parkinson disease is unclear, cannot be predicted, oncedevelops, only becomes more and more serious, has no specialeffective cure method."[2]
Parkinson's disease has always been known as an "old age disease",most frequent in the old aged over the age of 50. At present, thespecific factor inducing Parkinson's disease is unclear, butconsidered is mainly related with the factors of old age, geneticgenes and environment exposure. Clinically, patients of Parkinson'sdisease younger than 50 is increasing, patients in their 30s isalso quite common, there are even patients just over 10 years old.Statistics show, "Young type Parkinson's disease patients" accountto about 10% of the total number of PD patients.[3]
Under the situation that neurology experts of the Chinese MedicalAssociation emphasize "The etiologyof Parkinson disease is unclear, cannot be predicted", and "Clinically, patients of Parkinson's disease younger than 50 isincreasing, patients in their 30s is also quite common, there areeven patients just over 10 years old", should recognize that theculprit causing China's Parkinson's disease "nearly 20 yearsincrease 20 times" must be harmful substances contained in certainkinds of food widely consumed continuously by Chinese people,regardless their sex and age.
If like Huang Da-fang [4], Bi Jia-mei [5], Chen Xi-wen[6], KouJian-ping[7] officials and official experts of the Ministry ofAgriculture, China CDC, claiming that "all GM food passed throughsafety evaluation issued 'safety certificate' sold on the marketare safe", claiming "to date, there has been no scientificallyproved case showing that GM food has safety problems", exertinggreat effort to stop any in-depth investigation on harmfulsubstances contained in such food, is like "Riding the donkey looking for the donkey",surely will not able to find the culprit causing China's Parkinsondisease "nearly 20 yearsincrease 20 times"! [8]
[1] Xinhua Network, Specialists, the Parkinson disease incidence increased 20times during recent 20 years in China, 2007-04-12
http://health.sohu.com/20070412/n249373631.shtml
[2] People network-health column,1/5th those who lose senseof smell are likely to develop Parkinson disease,2015-07-16
http://health.people.com.cn/n/2015/0716/c14739-27314977.html
[3]Sun Lin (Capital Medical University Xuanwu Hospital),Parkinson's disease no more is an "old aged disease", youngpatients continue increasing, Beijing Daily, 2015-05-10
http://health.people.com.cn/n/2015/0410/c14739-26824412.html
[4]Huang Da-fang, Agricultural GMO technology and safetyadministration, Presentation to the 11th Standing Committee of theNational People's Congress, 2010-06-25
http://world.people.com.cn/GB/41217/11975156.html
[5] Agriculture Ministryspokesman Bi Mei-jia: Let GMO and non-GMO products fairly compete,Farmers Daily, 2014-10-15
http://www.cfda.com.cn/newsdetail.aspx?id=72964
[6]Chen Xi-wen: GM food safety must be proved by practice, to datehave not found problems, Xinhua network, 2013-03-07
http://news.xinhuanet.com/2013lh/2013-03/07/c_114927747.htm
[7]AgricultureMinistry: GM food 18 years has no safety problem, China FoodScientific Technology network, 2014-10-19
http://www.tech-food.com/news/2014-10-19/n1152300.htm
[8]Xinhua Network, Specialists, the Parkinson disease incidence increased 20times during recent 20 years in China, 2007-04-12
http://health.sohu.com/20070412/n249373631.shtml
参考资料:
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4)孟山都1983年做的毒理学动物试验证实草甘膦致白血病
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6)国际癌症研究所科学家研究:草甘膦提高NHL血癌风险一倍
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